ahh, so last week was poultry, this week is all about beef! since most of you know from nutiritious junk, i am not big on beef. I like filet mignon and a good burger from time to time, but i dont tend to crave it like i do with shrimp and lobster. We saw a video all about the extensive parts of the cow and cuts that are servable from it. seeing that carcas hung up gave me the willies, i am not vegetarian now, but i do feel a bit guitly for the poor old cow. Cow are kinda cute, especially the one with earings on the babybell cheeses. anyhow, so i made hungarian goulash with chuck yesterday and the class as a whole roasted a huge rib eye. I admit, it was bloody but yes, delcious. i think today its just sauteed steak but beef week is cut short because of the turkey day weekend. I'll be in charge this year of the meal (its about time, i havent cooked for others since starting culinary school!) and i'll post some pictures from my spread. I am going to be a little untradtional, since my family, is indeed a little untradtional. I actually wont be spending it with most of my family, the only member will be my dad since my sister is having it a her husband's grandmothers house, and most of my family lives in Israel/Australia/Beligum and anywhere besides the US. anywho, ill post some stories of thanksgiving past tomorrow in between my basting the turkey. Stay tuned!
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