So this is my pathetic eight layered Dobos Torte. Itsa hungarian dessert with eight sponge layers, choclate butter cream with brandy simple syrup washed on it and carmel encased sponge waffers on top. I am sorry for the slice missing but the chef needs a piece to try in this class when we present them. I will go over more in detail about the disaster that happended from the Balck Forest Cake later today...but for now heres the latest pic.
4 comments:
Wow, I think that looks fantastic! If that's pathetic, then I'll take two:)
The only thing pathetic about that is that I can't eat it.
beautiful!
I agree with the rest of them! Man, that chef is lucky, trying a bit of each cake!
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