South East Asian!

There are quite a few South East Asian students in my class, actually they make up about half the class i think. this is cool, but when we did South East Asia last week, i was so freaked out because clearly, they were in familiar territory. Case in point, the lumpia. its a egg roll, of sorts, but i asked a few of my classmates to show me how to roll it properly because once i hit the fryer, it sort of came apart on me. Actually, its quite simple to make, but i suppose there is a magic "southeast Asian" touch i lack. I served it with a hot sweet and sour sauce. I dont think my chef actually tried all of them, thats a lot of lumpias to try, but he said mine ok. I have loads more to dish about this week, it was a whirlwind like no other!